Conjugated Linoleic Acid (CLA)

Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in meat and dairy products, in small amounts. Getting enough CLA from your diet for the preferred benefit would require considerable intake of these types of foods. This is not only impractical, but would also have a seriously negative impact on your metabolism due to the high caloric penalty you would pay.

CLA research has proven it to build muscle, reduce body fat, and induce an optimum cellular environment for improved health! For many years performance nutrition experts basically dismissed fats, assuming they didn’t have any useful role in nutrition. Instead, experts focused on the protein-sparing and energy-producing effects of carbohydrates, and studied how amino acids and various proteins might affect nitrogen retention, anabolism, and catabolism.

Since this research has surfaced, a more economical and efficient way to get the required CLA has been discovered. Through advanced lipid technology, a CLA synthesizing process allows for precision intake through pre-measured soft gel capsules. This allows for precise CLA intake at determined time intervals without the high caloric food consumption. Not only has CLA been shown to increase muscle mass while reducing body fat, studies have also shown remarkable anti-catabolic, antioxidant, and immune enhancement benefits.