Pea Protein by Olympian Labs

Pea Protein by Olympian Labs is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum), more commonly known as “split peas”.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. Pea Protein is a plant-based, hypoallergenic protein that yields a high biological value (65.4%). High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor stimulation. They are superior for reducing lean tissue loss from various wasting conditions than proteins with a low BV score.

Through an extraction and purification process, Pea Protein is concentrated from the normal level of 6% in fresh peas to 90% protein content. This process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.

Benefits of Pea Protein

• Non-GMO
• Hypoallergenic
• 100% Cholesterol Free
• 100% Plant-Based Protein
• Highly Soluble & Easy to Digest

Supplement Facts
Serving Size: One Scoop (35g)

Amount Per Serving %DV

Calories: 105

Calories from Fat: 0

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 290mg

Potassium: 0mg

Total Carbohydrate: 1g

Dietary Fiber: 0mg

Sugar: 0mg

Sugar Alcohol: 4g*

Protein: 25g

Daily Value based on a 2,000 calorie diet.
*Daily Value (DV) not established.

Other Ingredients:
Pea Protein Isolate, Xylitol, Natural Vanilla Flavor, and Stevia

Vegan
Gluten-Free